Add all ingredients, except the beef, to a mixing bowl and whisk together.
Pour the mixture into a large Ziploc bag.
Add the beef into the bag and massage the bag to ensure all of the beef is covered by the marinade mixture.
Refrigerate for 1 hour.
Prepare the rice and set aside.
Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.
Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
Position the cubes of marinated beef onto the wire cooking rack, leaving a little space between the pieces.
Bake for 30 minutes. Remove from oven and serve immediately over the bed of rice.