4 pieces of Chicken
1 bag of Broccoli Slaw|
1 Onion, chopped
One Pkg of The Pantry Club Onion Chive Gourmet Dip Mix
Preheat the oven to 425 degrees.
Rub olive oil on the pieces of chicken and sprinkle with salt.
Bake the chicken pieces in the oven at 425 for one hour (or until done).
Sauté the chopped onion on low heat in butter until it is golden brown.
Add a bit more butter along with the package of Onion Chive dip mix into the onions (add more butter to keep the onion mixture from being crumbly).
Add the bag of broccoli slaw and sauté till desired doneness (add butter or a bit of olive oil as needed to keep slaw from burning to the pan).
Place the chicken on top of the broccoli slaw and serve.