The Pantry Club Gourmet Dip Mixes, Spices and Seasonings

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Recipes

Bacon Cheddar Dip Mix

Rich with the smoky flavor of bacon and combined with an irresistible blend of tangy cheddar cheese and smoked bacon. Mix with sour cream for a wonderful dip for chips or add this spice to your baked potatoes.  Mix with cream cheese and sour cream to make a bacon cheddar cheese ball or spread that everyone won’t stop talking about. $5.00 - ADD TO CART

Nothing tastes better than some bacon cheddar dip mix sprinkled on your scrambled eggs

 

 

 

 

 

Bacon Cheddar Scrambled Eggs

Ingredients:

  • 2 eggs
  • 1 tsp oil or butter
  • 1/4 tsp The Pantry Club Bacon Cheddar dip mix

Directions:

  • Break eggs into a small mixing bowl.
  • Add TPC Bacon Cheddar seasoning and mix well. 
  • Heat frying pan with oil or butter
  • Pour egg mixture into frying pan.
  • Stir until eggs have reached desired doneness.
  • Enjoy with strips of bacon and buttered toast.

This recipe was provided by Carolyn F. from Tennessee.

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Bacon Cheddar Cheeseball

Ingredients:

  • 8 oz cream cheese, softened
  • 2 Tbsp margarine, softened
  • 1/4 tsp The Pantry Club Bacon Cheddar dip mix

Directions:

  • Blend together cream cheese and margarine until creamy. 
  • Add TPC Bacon Cheddar seasoning and mix evenly. 
  • Refrigerate one hour. 
  • Remove from refrigerator and form into a ball. 
  • Roll in chopped parsley or chopped nuts. 
  • Serve with crackers.

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Creamy Bacon Cheddar Dressing 

Ingredients:

  • 3/4 cup salad dressing or mayonnaise
  • 1/2 cup 2% milk
  • 3/4 cup Sour Cream
  • 1 pkg The Pantry Club Bacon Cheddar seasoning

Directions:

  • Combine TPC Bacon Cheddar seasoning and milk. 
  • Add remaining ingredients and blend well. 
  • Allow to set in the refrigerator for 15 minutes and serve over your favorite salad.

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Bacon Cheddar Hummus

Ingredients:

      • 2 cups drained and rinsed Garbanzo beans (chickpeas)
      • 1 lemon, juiced
      • 1 Tbsp. TPC Bacon Cheddar seasoning
      • 2 Tbsp. tahini paste
      • 1/4 cup extra virgin olive oil  

Directions:

      • In a blender, mix first 4 ingredients until smooth. 
      • Then, while blender is going, add olive oil a little at a time
      • Refrigerate 1 hour or longer. 
      • Serve with pita bread, pita chips or your favorite crackers. 

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The Pantry Club
Gourmet Dip Mixes

2054 Weaver Park Drive . Clearwater Florida, 33765
877-335-8842 . 727-446-8785
email: info@thepantryclub.com